St. Paul's Food PAntry
St. Paul’s Food Pantry is open to any and all local residents in need of food.
Hours: Wednesday 10 a.m. to noon and Thursday from 10 a.m. to noon.
When fresh produce is available, we will give it out along with non-perishable food items every time we are open. We are making every effort to increase the amount of food given in each order, according to food we have available. Because of the increased need, we ask that you visit our pantry no more than twice a month.
Please observe the following rules for distribution.
You may call St Paul’s with any questions you might have (732) 287-0888, and you can check this page for future announcements.
Hours: Wednesday 10 a.m. to noon and Thursday from 10 a.m. to noon.
When fresh produce is available, we will give it out along with non-perishable food items every time we are open. We are making every effort to increase the amount of food given in each order, according to food we have available. Because of the increased need, we ask that you visit our pantry no more than twice a month.
Please observe the following rules for distribution.
- Check in at the table in the vestibule, through the double glass doors.
- After registering, you will receive a number. When your number is called you may enter the food pantry and shop from the selections available.
- Please bring your own bags.
- Pantry volunteers will let you the quantity of each item you may take.
You may call St Paul’s with any questions you might have (732) 287-0888, and you can check this page for future announcements.
How Can I Help?
- If you would like to help out by volunteering, call the St. Paul's office at (732) 287-0888.
- If you would like to make food donations, you can leave food by the food pantry collection bin at the St. Paul's ministry center -- 445 Old Post Rd., in Edison.
- If you would like to make a financial donation, you can give a gift online. Enter the amount you wish to give, select "Local Mission" from the drop down menu, and designate Food Pantry in the comment sections.